Booth Types & Pricing

All reservations include a 10’x10’x7′ canopy and access to 3A of electricity within 25′ of the booth. Exhibitors who use the UVSA-provided canopy receive overhead lighting. Exhibitors who bring their own custom canopy or display must purchase a corner space and also need to provide their own lighting. Limited corner spaces are available for an additional fee. Prepack food has an additional charge for health permit processing. All vendors must provide an additional security deposit.

Open food includes any vendor preparing food on-site. Open food reservations include a 10’x10’x7′ canopy, 20’x10′ of total food prep space, and access to the following: dedicated power box with up to 6 outlets (18A each), restrooms, 3-compartment hot/cold sinks, and waste disposal. Open food reservations do not include booth walls, netting, or lighting and vendor must ensure that their food facility is fully enclosed. There are a limited number of spaces with side grilling areas for an additional fee. 

Seller’s Permit

All vendors selling taxable goods or services must have a valid California seller’s permit issued by the California Department of Tax and Fee Administration.

Health Permits

All vendors selling or distributing food must have a valid health permit issued from the OC Health Care Agency. Food booths of any type are known as Temporary Food Facilities (TFFs) under one of four different types. Each booth reservation which includes sales of any type of food includes the cost of one health permit.

Payment Options

Once your application is accepted, our team will email you an invoice from which you can pay online via credit card or drop off a check. We do not accept cash. Upon receiving and processing your payment, your invoice will be updated to reflect your paid status.